Quick and Easy Chocolate Fondue

Quick and Easy Chocolate Fondue

Chocolate Fondue is very popular in Southern Brazil, where I live, so in winter we always make it. Several times! And this recipe is so easy you’ll probably make it too Print Quick and Easy Chocolate Fondue Prep time:  5 mins Cook time:  1 min Total time:  6 mins Serves: 4   Ingredients ⅔ cup heavy cream… 

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Geisers del Tatio | Travel Cook Tell

Geisers del Tatio/Tatio Geysers: an out of this world experience in the Atacama Desert

Geisers del Tatio is among the highest-elevation geyser fields in the world. It has over 80 active geysers, making it the largest geyser field in the southern hemisphere and the third largest in the world. So you don’t wanna miss this adventure, right? Just know that you have to go at sunrise otherwise you won’t see anything…. 

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Quick and Easy Watercress Soup

I’m not a big fan of watercress so when my husband said he would make a watercress soup I didn’t like the idea and said no. But he made it anyway. I’m so glad he didn’t listen to me because this soup is amazing! Print Quick and Easy Watercress Soup Prep time:  5 mins Cook time: … 

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Salar de Atacama

Atacama Salt Flat {and a Breathtaking Sunset}

Salar de Atacama (Atacama Salt Flat) is the largest salt flat in Chile, it is located 34 miles (55 km) south of San Pedro de Atacama and it is a great first day tour because the altitude is the same as in San Pedro and this will give you a chance to get used to it. People usually visit the Atacama… 

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Homemade Dulce de Leche {in the oven}

I’ve have already told you about my love for dulce de leche. So anytime I have a chance to learn a new way to make it, I give it a try. Today it’s time to share with you another way of making homemade dulce de leche: in the oven! Print Oven Dulce de Leche Prep… 

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Atacama Desert | Travel Cook Tell

Atacama Desert: Moon Valley (Valle de la Luna) and Death Valley (Valle de la Muerte)

This is simply a must do experience if you go to the Atacama Desert. It’s beautiful, very close to San Pedro and a great excursion for your first or second day because you will start to get used to the altitude. Valle de la Luna is a part of the Reserva Nacional los Flamencos and was declared a… 

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Brazilian Shrimp Pastel

Pastel is a traditional Brazilian snack (depending on its size it can be considered a meal) consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. They can have different fillings such as ground beef, cheese, heart of palm, chicken and shrimp. Today I’m sharing with you a Shrimp Pastel recipe! Print… 

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