Zucchini and Ricotta Pizza

Zuchinni Pizza 13

Luciano and I went to Rome in 2005 and on our first evening we decided to have dinner in a restaurant near the Pantheon. When we arrived there we were awfully welcomed and decided to leave. So we kept on walking. We stopped by a bakery and ended up having pizza seating on some steps… 

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Old Monterey Market Place

When we travel we always find a way to go to food and farmer’s markets and the Old Monterey Market Place is the perfect combination of both. In one part, a great farmer’s market and in the other, amazing food. As tourists it is more difficult to buy fruits and vegetables so we spent most… 

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Chocolate Cake 1

Isabella’s Chocolate Cake

One of these days my daughter Isabella said: I would like to make a chocolate cake! I said ok, let’s get a recipe but she said: no, I want to make my own recipe. What? A 7-year-old that wants to create her own recipe? We went to the kitchen and she started asking for the ingredients…. 

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New York Crumb Cake

I think it’s impossible not to like a New York Crumb Cake. It’s so simple but at the same time so classy. It’s perfect for a casual snack or a more sophisticated afternoon tea. New York Crumb Cake Author: Adapted from Martha Stewart Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Ingredients… 

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Hot Chocolate Ice Cream | Travel Cook Tell

Hot Chocolate Ice Cream

This is the perfect chocolate ice cream! And the secret to perfection is to make a very creamy base, resembling hot chocolate. The combination of cocoa powder and chocolate make this ice cream very smooth and sweet, but not too sweet, just perfect! Am I saying perfect too many times? Hot Chocolate Ice Cream Author: Travel… 

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Field Museum Chicago

3 great museums to visit in Chicago

I’ve already told you a little about Chicago and today I would like to talk about our 3 favorite museums. Field Museum  It is one of the world’s great museums of science, environment and culture. It holds more than 20 million objects from ancient mummies to endangered plants and animals. The Field Museum is an… 

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Sprinkles

Devil’s Food Cupcakes with Brigadeiro Frosting

These are perfect little cakes! So when had a gathering with Isabella’s classmates and families and were told to take something sweet, all we could think about was these cupackes. For the frosting we used a Brigadeiro recipe because every child in Brazil loves brigadeiros! Check out the cupcake recipe, slightly adapted from Martha Stewart: Devil’s Food… 

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