If you like Blondies you will love this recipe! The combination of buttered apples and caramel sauce is just irrresistible!
To start you’ll need a recipe for blondies. Check here!
For the Caramel Sauce you could use this recipe.
For the apples you’ll need (for 4 servings):
2 to 3 medium apples (pick your favorite)
1 tbsp unsalted butter
1 tbsp sugar
Ground cinnamon to taste
Peel the apples and cut them in wedges. In a skillet melt the butter, add the apples and let them cook a little, until they are light golden brown. Add sugar and cinnamon and leave for 2 minutes more.
To assemble the dessert, in a plate place one piece of blondie, add some apples and drizzle with caramel sauce. If you like you could also serve it with whipped cream or vanilla ice cream.