One of these days a friend of mine was coming to visit us and I really wanted to make some scones. But then I realized I didn’t have any butter. The solution? Change the recipe and make scones without butter!
But I did I use? Heavy cream! Let’s see the recipe!
- 2 cups all-purpose flour
- 5 tbsp sugar
- ½ tsp salt
- 1 tbsp baking powder
- 1½ cups heavy cream
- Mix all dry ingredients and then the heavy cream.
- Dust a work surface with flour and place dough. Pat dough into a 1¼-inch-thick rectangle with floured hands and cut out as many rounds as possible with a biscuit cutter, or even a round glass. Gather scraps, reroll once, and cut out more rounds.
- Place scones in a prepared baking sheet and bake for around 20 minutes or until light golden brown.
The scones turned out great (the texture was different because of the heavy cream), everybody loved it! We definitely have a new hit here at home 🙂