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Home | Main | Pasta & Rice | Spaghetti with Creamy Aglio e Olio and Almonds

Spaghetti with Creamy Aglio e Olio and Almonds

Published: Apr 27, 2020 · Modified: Jun 10, 2020 by Andrea - 3 Comments

Jump to Recipe

This Spaghetti with Creamy Aglio e Olio and Almonds is a delicious twist on a classic recipe! This dish is so easy to make that you can either cook it for a quick weeknight dinner or if you have guests and don't want to spend a long time in the kitchen. I'm sure this recipe will please everybody. With little effort!

Spaghetti with Creamy Aglio e Olio (Garlic and Oil) and Almonds recipe

What do you do when you want to eat something delicious, your pantry is almost empty and you don't feel like going to the supermarket? You use whatever you have and hope it turns out great! Well, that's exactly what happened with this recipe 🙂

Jump to:
  • 🤔 What is Aglio e Olio?
  • 📋 Ingredients
  • 🍳 How to make this creamy Aglio e Olio?
  • 🍝 Variations
  • 📖 Recipe
  • 💬 Comments

🤔 What is Aglio e Olio?

Aglio e Olio literally means olive oil and garlic in Italian. Spaghetti Aglio e Olio is a traditional pasta recipe from Naples. Here I've made a creamier version, but also very easy to make and so delicious!

📋 Ingredients

To make this recipe you'll need:

  • spaghetti
  • garlic
  • olive oil
  • almonds
  • butter
  • heavy cream
  • chives
  • parsley
  • parmesan cheese for serving.

If you don't have both chives and parsley, you can use just one or the other. And if you don't have almonds you can easily substitute for walnuts, pecans or cashews.

🍳 How to make this creamy Aglio e Olio?

The first thing you'll do is bring water to a boil with some salt and oil.

In a skillet you will heat olive oil and add minced garlic. Cook until garlic starts to get golden brown, remove from heat, add chives, parsley, almonds and then butter.

When butter is completely melted, add heavy cream.

When water begins to boil, add spaghetti and cook according to package instructions.

When pasta is almost ready, set aside 1/2 + 1/8 cup cooking water from spaghetti and mix with sauce, stir a little and bring sauce to a boil.

Now you just have to drain spaghetti, mix with sauce and serve with parmesan cheese.

🍝 Variations

  • to make it lighter you can make it without the butter and cream.
  • instead of almonds, use pine nuts if available
  • cashews instead of almonds will add a subtle sweetness to the dish
  • sprinkle with red pepper flakes for some heat
  • drop a couple of sage leaves with the garlic for an exquisite flavor
  • add anchovies to the sauce - that is another Italian favorite
  • basil leaves over the plate when serving will give it a fresh touch
  • some protein will go very well here, such as chicken breasts or even salmon (even better if leftover - as it will be a great way to make it feel like a new dish)

📖 Recipe

I think you might also enjoy this Pasta Carbonara with Mortadella.

Print Pin
4.34 from 3 votes

Spaghetti with Creamy Aglio e Olio and Almonds

Deicious creamy garlic, oil and almond spaghetti
Course Main Course
Cuisine Italian
Keyword pasta
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Servings 3
Calories 959kcal

Ingredients

  • 7 to 9 oz spaghetti (240g)
  • 6 cloves garlic minced
  • 1/4 cup olive oil
  • 2 tbsp parsley
  • 1/4 cup chives
  • 1/2 cup almonds chopped
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1/2 + 1/8 cup cooking water from spaghetti
  • 1/2 cup Parmesan cheese for serving
US Customary - Metric

Instructions

  • In a large pan, bring water to a boil. Add salt and oil.
  • In a skillet heat olive oil and add garlic. Cook until garlic starts to get golden brown.
  • Remove from heat. Add chives, parsley and almonds.
  • Add butter. When butter is completely melted, add heavy cream.
  • When water begins to boil, add spaghetti and cook according to package instructions.
  • When pasta is almost ready remove 1/2 + 1/8 cup cooking water from spaghetti and mix with sauce. Stir a little and bring sauce to a boil.
  • Drain spaghetti and mix with sauce.
  • Serve with parmesan cheese.

Nutrition

Calories: 959kcal | Carbohydrates: 60g | Protein: 22g | Fat: 72g | Saturated Fat: 29g | Cholesterol: 140mg | Sodium: 306mg | Potassium: 429mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1903IU | Vitamin C: 8mg | Calcium: 340mg | Iron: 2mg
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Reader Interactions

Comments

  1. Helen

    June 09, 2020 at 6:02 am

    3 stars
    No mention of when ie what to do with alminds

    Reply
    • Andrea

      June 10, 2020 at 12:56 pm

      5 stars
      Hi Hellen.
      Thanks for pointing that out.
      Fixed it!

      Reply
  2. Diana

    June 16, 2024 at 10:13 am

    5 stars
    So easy to make. Thanxs

    Reply

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