Spaghetti with Creamy Aglio e Olio and Almonds
Deicious creamy garlic, oil and almond spaghetti
Servings 3
Calories 959kcal
Ingredients
- 7 to 9 oz spaghetti (240g)
- 6 cloves garlic minced
- 1/4 cup olive oil
- 2 tbsp parsley
- 1/4 cup chives
- 1/2 cup almonds chopped
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 + 1/8 cup cooking water from spaghetti
- 1/2 cup Parmesan cheese for serving
Instructions
- In a large pan, bring water to a boil. Add salt and oil.
- In a skillet heat olive oil and add garlic. Cook until garlic starts to get golden brown.
- Remove from heat. Add chives, parsley and almonds.
- Add butter. When butter is completely melted, add heavy cream.
- When water begins to boil, add spaghetti and cook according to package instructions.
- When pasta is almost ready remove 1/2 + 1/8 cup cooking water from spaghetti and mix with sauce. Stir a little and bring sauce to a boil.
- Drain spaghetti and mix with sauce.
- Serve with parmesan cheese.
Nutrition
Calories: 959kcal | Carbohydrates: 60g | Protein: 22g | Fat: 72g | Saturated Fat: 29g | Cholesterol: 140mg | Sodium: 306mg | Potassium: 429mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1903IU | Vitamin C: 8mg | Calcium: 340mg | Iron: 2mg