Easy Chocolate Mousse Recipe

No chocolate recipe can be quicker and easier than this Quick and Easy Chocolate Mousse. You only need 3 ingredients, a microwave oven and a spoon!

We've been making this recipe forever and now we don't even know where we got it from (or if we made it up!). We have just made it less sweet nowadays. And it's perfect because it's easy, quick to make and so delicious! This is one of our daughter's favorite chocolate dessert so it's a nice recipe for adults and kids to enjoy!

Ingredients

For this easy chocolate mousse you'll need:

• semi sweet chocolate
• table cream (you can substitute it for heavy cream but instructions will change a little)
• sweetened condensed milk

How to make it

• You will start by by breaking the chocolate into chunks and then melt it in the microwave - 30 seconds at a time so you don't burn it.
• Combine the melted chocolate and the table cream.
• Add the sweetened condensed milk to the mixture (start with 1/2 cup of condensed milk and add more according to your taste).
• Option 1: For a pudding like texture you just have to mix well all ingredients, place the mousse in a nice bowl or dish and chill it for at least one hour.
• Option 2: For an airy texture mix well all the ingredients, place the mousse in the freezer for 10 minutes. With a mixer, mix until mousse is airy. Place it in a nice bowl or dish.

Using heavy cream

More easy recipes with chocolate

Best Ever Brownies
Quick and Easy Chocolate Fondue
Double Chocolate Muffins
Brownies with Brigadeiro Frosting
2 Minute Brownie - Microwave Brownie

Print Pin

5 from 1 vote

Easy Chocolate Mousse

No recipe for chocolate can be quicker then this Easy and Quick Chocolate Mousse. You only need 3 ingredients, a microwave oven and a spoon!

Course Dessert

Cuisine Brazilian

Keyword chocolate, Mousse

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Servings 8 servings

Calories 344kcal

Ingredients

• 10 oz semi sweet chocolate
• 3/4 cup table cream you can substitute for heavy cream - see notes
• 1/2 to 3/4 cup can sweet condensed milk

Instructions

• Break the chocolate in chunks and melt it in the microwave - 30 seconds at a time so you don't burn it.
• Combine the melted chocolate and table cream.
• Add the condensed milk to the mixture (start with 1/2 cup of condensed milk and add more according to your taste - see notes)

Option 1 (pudding like texture)

• Mix well all ingredients, place the mousse in a nice bowl or dish and chill it for at least one hour.

Option 2 (airy texture)

• Mix well all the ingredients, place the mousse in the freezer for 10 minutes. With a mixer, mix until mousse is airy. Place it in a nice bowl or dish.

Notes

If you can't find table cream you can substitute for heavy cream, but you will have to whip a little, even in option 1.

Nutrition

Calories: 344kcal | Carbohydrates: 30g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 39mg | Sodium: 36mg | Potassium: 289mg | Fiber: 3g | Sugar: 23g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg

As you could see, this is a very easy recipe for chocolate mousse. Enjoy!

chocolate mousse easy recipe