Easy Chocolate Mousse
No recipe for chocolate can be quicker then this Easy and Quick Chocolate Mousse. You only need 3 ingredients, a microwave oven and a spoon!
Servings 8 servings
Calories 344kcal
Ingredients
- 10 oz semi sweet chocolate
- 3/4 cup table cream you can substitute for heavy cream - see notes
- 1/2 to 3/4 cup can sweet condensed milk
Instructions
- Break the chocolate in chunks and melt it in the microwave - 30 seconds at a time so you don't burn it.
- Combine the melted chocolate and table cream.
- Add the condensed milk to the mixture (start with 1/2 cup of condensed milk and add more according to your taste - see notes)
Option 1 (pudding like texture)
- Mix well all ingredients, place the mousse in a nice bowl or dish and chill it for at least one hour.
Option 2 (airy texture)
- Mix well all the ingredients, place the mousse in the freezer for 10 minutes. With a mixer, mix until mousse is airy. Place it in a nice bowl or dish.
Notes
If you can't find table cream you can substitute for heavy cream, but you will have to whip a little, even in option 1.
Nutrition
Calories: 344kcal | Carbohydrates: 30g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 39mg | Sodium: 36mg | Potassium: 289mg | Fiber: 3g | Sugar: 23g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg