• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Travel Cook Tell
  • Home
  • About
    • Copyright
    • Privacy Policy
  • Index
  • Recipes
  • Travel
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel
  • About
×
Home | Sweets | Cookies & Brownies | Chocolate Chunk Cookie Recipe

Chocolate Chunk Cookie Recipe

Published: Aug 13, 2022 · Modified: Sep 21, 2024 by Andrea - Leave a Comment

Jump to Recipe

I've tried many chocolate chunk cookies lately and after a lot of batches, I believe I have come up with a great recipe! Thin and chewy! And not overloaded with chocolate!

We all love cookies here at home and thankfully we all like the same kind: chewy and thin. And these ones are just like that! Perfect!

As you can see from the pictures this cookies are not overloaded with chocolate, and that's how we like it! But feel free to add some more!

More recipes with chocolate

Brazilian Brigadeiros - Sweetened Condensed Milk Chocolate Truffles

Flourless Chocolate Cookies

Easy Chocolate Mousse Recipe

Print Pin

Chocolate Chunk Cookies

This recipe makes the perfect chocolate chunk cookies: thin and chewy!
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Servings 20

Ingredients

  • 3.5oz (100g) unsalted butter melted
  • 1/4 cup plus 2 tbsp granulated sugar
  • 1/4 cup plus 2 tbsp brown sugar
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 cup plus 2 tbsp all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3.5oz (100g) semi sweet chocolate cut into chunks (you can use chocolate chips if you prefer)

Instructions

  • Preheat oven to 350F (180C). Line baking sheets with nonstick baking mats or parchment paper.
  • In the bowl of an electric mixer beat the melted butter, sugar and brown sugar until creamy. Add egg and vanilla. Beat well to combine. Add half the flour and mix. Add baking powder, baking soda and salt and mix well. Add remaining flour gradually. Stir in the chocolate chunks (or chocolate chips).
  • With the help of a small ice cream scoop, place dough onto prepared baking sheets. Bake for around 12 minutes, or until cookies are lightly golden brown. Cool for a few minutes and transfer to wire racks to cool completely.

Notes

If you prefer your cookies loaded with chocolate chunks, you should add more chocolate, about 1.7oz (50g).
« Poblano Sauce - Roasted green pepper Mexican sauce
Easy and Simplified Beef Bourguignon Recipe »

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Trending recipes

  • 2-Ingredient Mango Ice Cream
  • Scone made without butter in foreground, served over a white and blue place, a cup of tea besides and a baking sheet with fresh scones in the backgound
    Scones without butter
  • Condensed Milk Donuts
  • Brazilian Sweets: White Brigadeiros (Branquinhos)
  • Apple Hand Pies
  • Easy Banoffee Pie

Footer

Texts, photos and food styling: Travel Cook Tell - Andrea Martins
© All rights reserved
How to share content from this site: more info.

Privacy Policy

Copyright © 2025 Travel Cook Tell on the Foodie Pro Theme

Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}