• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Travel Cook Tell
  • Home
  • About
    • Copyright
    • Privacy Policy
  • Index
  • Recipes
  • Travel
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel
  • About
×
Home | World Recipes | Brazilian Recipes | Brazilian Sweets: White Brigadeiros (Branquinhos)

Brazilian Sweets: White Brigadeiros (Branquinhos)

Published: May 2, 2020 · Modified: Nov 17, 2023 by Andrea - 2 Comments

There are so many delicious Brazilian Sweets, and Branquinhos are one of them! Branquinho means little white in English and this is the white and chocolate-free version of a Brigadeiro. In a nutshell, they are sweetened condensed milk truffles.

Just like Brigadeiros, you will see them in kids birthday parties and many other events. They are sold in supermarkets, little markets, simple places or fancy stores. They are everywhere!

They are usually served like the picture but you can also serve branquinhos in beautiful spoons, making individual servings. Another way to serve is by using small plastic cups.

Jump to:
  • 📋 Ingredients
  • 🍳 How to make it
  • ⏲️ Can I make them ahead?
  • ❄️ Can I freeze them?
  • 💭 Tips and Variations
  • 📖 Recipe
  • Brazilian Sweets: Branquinhos
  • 💬 Comments

📋 Ingredients

You only need 3 ingredients to make this white brigadeiro recipe:

  • sweetened condensed milk
  • butter
  • granulated sugar (or sprinkles) for coating.

🍳 How to make it

Making branquinhos is easy and can be a lot of fun.

Place sweetened condensed milk and butter in a pan and cook it over medium heat until it thickens and you can see the bottom of the pan when running a wooden spoon though it.

Let it cool completely before proceeding! The mixture will be VERY hot.

Grease your hands with some butter and make small balls of 1 inch - 2,5cm in diameter.

Finish forming all the balls and then roll them in granulated sugar (or sprinkles).

Place in mini cupcake liners

Enjoy!

⏲️ Can I make them ahead?

Of course! Branquinhos can - and should - be made ahead of time. They will keep for up to three days at room temperature (in an airtight container).

❄️ Can I freeze them?

Why not? Branquinhos freeze very well. After rolling them in sugar, place them side by side in a baking tray and then place the tray in the freezer. When they have frozen, transfer to a sealable bag. They will be best for up to month, but still will be good for up to 3 months.

When you want to serve them, just remove from freezer, place in liners and arrange in serving dish.

Even frozen, they are great - as they will not be hard!

💭 Tips and Variations

  • You can use different sugars to roll them - even colored sugar
  • Colored sprinkles make them fun, and white ones make them super classy!
  • You can also use desiccated coconut to roll them into
  • If you add chocolate, you make Brigadeiros.
  • If you add coconut, you make Beijinhos.

📖 Recipe

Brazilian Sweets: Branquinhos

Sweetened Condensed Milk Truffles

  • 14 oz can condensed milk
  • 1 tbsp unsalted butter (plus more for greasing your hands)
  • Sugar or sprinkles (for coating)
  1. Place condensed milk and 1 tbsp butter in a sauce pan over medium heat.
  2. Stir until the mixture thickens (10-15 minutes). The mixture should be thick so you can see the bottom of the pan when running a wooden spoon though it.

  3. Let it cool completely.
  4. Grease your hands with some butter and make 1 inch - 2,5 cm sized balls.

  5. Roll them in sugar or sprinkles and serve them in mini cupcake liners.

Dessert
Brazilian
brigadeiro

Do I prefer Branquinhos or Brigadeiros? Well, this is a tough question! I think I love them both... equally!

« Carrot Buns Recipe
Homemade Vanilla Ice Cream »

Reader Interactions

Comments

  1. Erica

    June 16, 2024 at 10:16 am

    Just love Brazilian sweets!!!

    Reply
    • Andrea

      June 16, 2024 at 10:17 am

      🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Trending recipes

  • 2-Ingredient Mango Ice Cream
  • Scone made without butter in foreground, served over a white and blue place, a cup of tea besides and a baking sheet with fresh scones in the backgound
    Scones without butter
  • Condensed Milk Donuts
  • Brazilian Sweets: White Brigadeiros (Branquinhos)
  • Apple Hand Pies
  • Easy Banoffee Pie

Footer

Texts, photos and food styling: Travel Cook Tell - Andrea Martins
© All rights reserved
How to share content from this site: more info.

Privacy Policy

Copyright © 2025 Travel Cook Tell on the Foodie Pro Theme