• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Travel Cook Tell
  • Home
  • About
    • Copyright
    • Privacy Policy
  • Index
  • Recipes
  • Travel
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home | chillean food | Apple Coffee Cake

    Apple Coffee Cake

    Published: Aug 20, 2020 · Modified: Aug 21, 2020 by Andrea - Leave a Comment

    Jump to Recipe

    This Apple Coffee Cake is made with yogurt and it's great for breakfast or an afternoon snack. You'll love it!

    apple coffee cake

    One of these days we had too many apples and too much yogurt at home. Our solution was to look for a coffee cake recipe that included both. After some researching we found some we liked. We've been making our version for quite some time and the recipe I'm sharing with you today is the one we've been making nowadays. And it's great!

    Ingredients

    To make this apple crumb cake you'll need:

    First for the cake...

    • all-purpose flour (you can substitute for whole wheat flour or use half of each)
    • baking powder
    • butter
    • brown sugar
    • egg
    • plain yogurt
    • apple

    And for the crumb...

    • butter
    • all-purpose flour
    • brown sugar
    • rolled oats
    • ground cinnamon (optional)

    How to make

    • Grease a 8 1/2in x 4 1/2in (21cm x 11cm) loaf pan. You could also use waxed paper.
    • Preheat the oven to 350F (180C).
    • Prepare topping first: mix melted butter, brown sugar, oats, flour and cinnamon (if using) in a small bowl and set aside.
    • Cake: mix butter and sugar together until smooth, add egg and continue to mix. Add yogurt and mix well. Add flour, baking powder and mix well.
    • Stir in apples gently and avoid over mixing.
    • Pour mixture into prepared pan, sprinkle crumb on the top and bake for 25 mnuites minutes or until tooth pick inserted in the center comes out clean.

    apple coffee cake

    Tips to make this delicious Apple Coffee Cake Recipe

    • You can make your own yogurt, here is the recipe
    • This cake is not very sweet so you can add a little more sugar if you prefer a sweeter cake
    • I wanted to make a crumb that isn't so fat so I used less butter than I would usually use. For this reason the crumb doens't stick so much on the cake (but it's delicious). Feel free to add a little more butter to the crumb

    More recipes you'll love

    Apple Pie Cake
    Concord Grape Crumb Cake
    Fluffy Lime Coffee Cake
    Glazed Orange Bundt Cake

    apple coffee cake
    Print Pin

    Apple Coffee Cake

    This Apple Coffee Cake is made with yogurt and it's great for breakfast or an afternoon snack. You'll love it!
    Course Breakfast
    Cuisine American
    Keyword apple, coffee cake, yogurt
    Prep Time 10 minutes
    Cook Time 25 minutes
    Servings 12 servings

    Ingredients

    Cake

    • 1 cup all-purpose flour
    • 1 tsp baking powder
    • 2 tbsp butter melted
    • 1/3 cup brown sugar
    • 1 egg
    • 1/2 cup (+ 1 tbsp) plain yogurt
    • 1 small apple peeled, cored and diced

    Topping/Crumb

    • 1 tbsp butter melted
    • 1 tbsp all-purpose flour
    • 1/4 cup brown sugar
    • 1/4 cup rolled oats
    • 1/4 tsp ground cinnamon optional

    Instructions

    • Grease a 8 1/2in x 4 1/2in (21cm x 11cm) loaf pan. You could also use waxed paper.
    • Preheat the oven to 350F (180C).
    • Prepare topping first. Mix melted butter, brown sugar, oats, flour and cinnamon (if using) in a small bowl and set aside.
    • Mix butter and sugar together until smooth. Add egg and continue to mix. Add yogurt and mix well.
    • Add flour and baking powder. Mix well.
    • Stir in apples gently and avoid over mixing.
    • Pour mixture into prepared pan and sprinkle topping on the top.
    • Bake for 25 mnuites minutes or until tooth pick inserted in the center comes out clean.
    « Apple Pie Cake
    21 Fall Recipes »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About us

    Andrea Martins, Travel Cook Tell

    Hello. My name is Andrea and I'm from Brazil, where I live. My family loves to travel and this reflects in our kitchen. Many recipes we make are inspired by our trips and places we want to visit. And this is what you’ll find here at Travel Cook Tell: recipes from around the world and some travel ideas.

    Learn more about us →

    Trending recipes

    • 2-Ingredient Mango Ice Cream
    • Scones without butter
    • Condensed Milk Donuts
    • Brazilian Sweets: Branquinhos
    • Apple Hand Pies
    • Easy Banoffee Pie

    Footer

    Texts, photos and food styling: Travel Cook Tell - Andrea Martins
    © All rights reserved
    How to share content from this site: more info.

    Privacy Policy

    Copyright © 2023 Travel Cook Tell on the Foodie Pro Theme

    x
    x