Whole Wheat Hamburger Buns

Whole Wheat Hamburger Buns | Travel Cook Tell

Around 90% of the bread we eat at home is made by my husband. And not simple bread, he loves making new recipes and trying new flavors and textures.

I like white bread but Luciano is always saying that whole wheat is better, so one of these days, instead of making a regular hamburger bun, he made it whole wheat – without my approval :) – but for my surprise, I just loved it. And I think you will too!

Whole Wheat Hamburger Buns | Travel Cook Tell

Whole Wheat Hamburger Buns
  • 1¼ cups warm milk
  • 1 egg, beaten
  • 2 tbsp butter
  • ¼ cup sugar
  • ¾ tsp salt
  • 2¼ cups all purpose flour
  • 1½ cups whole wheat flour
  • 1¼ tsp yeast
  1. If you are using a bread machine just add all ingredients according to the manufactorer's instructions and turn on the keading cycle. When it's done make small balls using your hands, place balls in a greased pan and let them rise until they double in size.
  2. Bake at 350 F (180ºC) for around 10 minutes.
  3. If you are making the buns without a bread machine, just blend all ingredients and knead for around five minutes. If the dough is too sticky, add a litttle bit of aditional flour. Let the dough rise for around 1 hour. Then make the balls and continue using the instructions above.

Whole Wheat Hamburger Buns | Travel Cook TellOur daughter Isabella loves making sandwiches with this bread.

And if you want, you can also make hot dog buns with this dough! They turn out equally delicious!


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