Blondies with Buttered Apples and Caramel Sauce

If you like Blondies you will love this recipe! The combination of buttered apples and caramel sauce is just irrresistible!

To start you’ll need a recipe for blondies. Check here!

For the Caramel Sauce you could use this recipe.

For the apples you’ll need (for 4 servings):

2 to 3 medium apples (pick your favorite)

1 tbsp unsalted butter

1 tbsp sugar

Ground cinnamon to taste

Peel the apples and cut them in wedges. In a skillet melt the butter, add the apples and let them cook a little, until they are light golden brown. Add sugar and cinnamon and leave for 2 minutes more.

To assemble the dessert, in a plate place one piece of blondie, add some apples and drizzle with caramel sauce. If you like you could also serve it with whipped cream or vanilla ice cream.

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