We simply love Tomato Soup! And here at home we have 3 recipes: a simple one, a chunky and this one: a Velvety Tomato Soup! It's creamy and chunky at the same time, just perfect!
Inspiration for this recipe came from New York, more specifically a tomato soup from Sarabeth's, that we absolutely love (I have already talked about this soup in another post called Where to Eat in New York).
More Soup Recipes to Explore:
- Split Pea Soup: A hearty and comforting soup that warms both body and soul.
- Classic Tomato Soup: A timeless favorite that never fails to comfort and delight.
- Thai Style Pumpkin Soup: A fragrant and exotic journey into the world of Thai cuisine.
How to make this Velvety Tomato Soup Recipe
You will need these ingredients:
- onion
- garlic
- butter
- canned tomatoes
- salt
- milk
- heavy cream
How to make it:
- Begin by melting the butter in a large pan. Add the chopped onion and garlic, and let them sizzle and infuse the kitchen with their enticing aroma for a few minutes.
- Add the canned tomatoes to the pan, then lower the heat. Sprinkle in the salt and pour in the milk and heavy cream.
- Allow the mixture to simmer gently for 5 to 10 minutes, allowing the flavors to meld together harmoniously. Taste and add more salt if necessary.
- Serve up your velvety creation, and savor the comforting embrace of this homemade tomato soup.
Velvety Tomato Soup
Servings 4
Ingredients
- 1 medium onion roughly chopped
- 1 garlic clove chopped
- 2 tbsp butter
- Canned tomatoes - 2 small cans 14.5oz/400g or 1 large can (29oz/800g)
- 1 tsp salt
- 1/2 cup milk
- 1/2 cup heavy cream
Instructions
- In a large pan melt butter. Add onion, garlic and let them fry for a few minutes.
- Add tomato, lower the heat and add salt, milk and heavy cream.
- Simmer for 5 to 10 minutes. Add more salt, if needed and serve.
Did you see how easy it is to make it? I'm sure you'll love it!
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