As the chill of winter settles in, there's nothing quite like a steaming bowl of comforting soup to warm both body and soul. Soups and cold weather are a match made in culinary heaven, and this Split Pea Soup is the the perfect comfort food to keep you warm on cold days!
Many people don't consider soups as a whole meal, but this one is, so hearty and comforting, it's all you need on a cold evening!
More Soup Recipes:
- French Onion Soup: An elegant classic that combines rich broth, caramelized onions, and melted cheese.
- Chunky Tomato Soup: A delightful marriage of chunky tomatoes and creamy goodness that's both familiar and comforting.
- Watercress Soup: A vibrant and refreshing choice that invigorates your taste buds.
What ingredients do you need to make this recipe?
- olive oil
- onion
- carrot
- celery
- dried thyme
- salt and pepper
- sliced bacon
- water
- beef stock
- dried split peas
- croutons (optional)
How to make this Split Pea Soup Recipe?
- In a large pan, warm the olive oil over medium heat. Add the chopped onion, carrots, celery, and bacon, creating a symphony of flavors and aromas. Season this medley with a pinch of dried thyme, salt, and pepper. Allow the vegetables to soften and infuse with the bacon's smoky richness, a process that takes approximately 6 to 8 minutes.
- Pour in the water, beef stock, and the star of the show, dried split peas. As you bring the mixture to a gentle boil, the kitchen fills with an irresistible scent that promises a heartwarming meal. Reduce the heat and let the soup simmer until the peas turn tender, which typically takes between 30 to 45 minutes (adjust as needed).
- To give the soup a satisfying thickness, use the back of a spoon to gently smash some of the peas. This step enhances the soup's texture. Taste and add more salt if desired.
Serving Your Split Pea Soup
- Ladle your fragrant Split Pea Soup into bowls, each serving a warm embrace for your taste buds.
- For those who crave an extra layer of texture, top your soup with some croutons.
Split Pea Soup
Learn how to make this delicious Split Pea Soup. It's the perfect comfort food to keep you warm on cold days!
Servings 10
Ingredients
- 1 tbsp olive oil
- 1 medium onion chopped
- 3 medium carrots chopped
- 2 celery stalks chopped
- A pinch dried thyme
- Salt and pepper to taste
- 4 slices bacon roughly chopped
- 4 cups water
- 4 cups beef stock
- 1 lb 450g dried split peas
Croutons (optional)
- 2 tbsp butter
- 4 slices bread cut into medium pieces
Instructions
- In a large pan heat olive oil over medium heat. Add onion, carrots, celery and bacon. Season with salt, pepper and thyme. Cook until vegetables start to soften, 6 to 8 minutes.
- Add water, beef stock and split peas. Bring to a boil and reduce heat. Let it cook until peas are tender - 30 to 45 minutes (more if needed).
- With the back of a spoon, smash some peas so the soup is a little thicker. Add more salt, if needed.
Croutons
- In a frying pan melt butter and add bread. Stir until bread pieces are golden brown, 6 to 8 minutes.
Serving
- Ladle the soup into bowls and top with some croutons (optional). Enjoy!
I love a good split pea soup and yours looks delicious. Thank you for sharing! 🙂
This recipe is really delicious! You'll love it!