Homemade Caramel Popcorn (aka Rainy Day Caramel Popcorn)

Learn how to make a delicious Homemade Caramel Popcorn. Here at home we call it Rainy Day Caramel Popcorn, perfect for a rainy day, or any day!

Here at home we are huge popcorn fans! Every time we watch a movie, even if it's the same one for the tenth time, there's gotta be popcorn 🙂

One of these days the weather was horrible, ugly and rainy and we tried a recipe that we adapted from Martha Stewart. It was sooo good. No, it was perfect! And to honor that gray day we named the recipe Rainy Day Caramel Popcorn!

Now we just have to hope for more rainy days 😉

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Homemade Churros (no equipment needed)
Apple Pie Cake

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Homemade Caramel Popcorn

Learn how to make a delicious Homemade Caramel Popcorn. Here at home we call it Rainy Day Caramel Popcorn, perfect for a rainy day, or any day!

Course Snack

Cuisine American

Keyword caramel, popcorn

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 3

Ingredients

• 4 tbsp unsalted butter plus more for baking sheet
• 8 cups plain unsalted popped popcorn
• 1/2 cup brown sugar
• 2 tbsp water
• 1/8 tsp salt

Instructions

• Preheat oven to 300F (150C).
• Butter a large rimmed baking sheet; set aside.
• Place popcorn in a large bowl; set aside.
• In a small saucepan, bring butter, sugar, salt and water to a boil, stirring constantly.
• Drizzle popcorn with sugar syrup, and toss.
• Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden, about 20 minutes.
• Let cool a little.

Notes

Adapted from Martha Stewart