Homemade Caramel Popcorn
Learn how to make a delicious Homemade Caramel Popcorn. Here at home we call it Rainy Day Caramel Popcorn, perfect for a rainy day, or any day!
Servings 3
Ingredients
- 4 tbsp unsalted butter plus more for baking sheet
- 8 cups plain unsalted popped popcorn
- 1/2 cup brown sugar
- 2 tbsp water
- 1/8 tsp salt
Instructions
- Preheat oven to 300F (150C).
- Butter a large rimmed baking sheet; set aside.
- Place popcorn in a large bowl; set aside.
- In a small saucepan, bring butter, sugar, salt and water to a boil, stirring constantly.
- Drizzle popcorn with sugar syrup, and toss.
- Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden, about 20 minutes.
- Let cool a little.
Notes
Adapted from Martha Stewart