Learn here how to make an incredible Goulash recipe!
When we traveled to Budapest we ate Goulash several times and were totally in love with it. Since we came back, I tried making it once or twice, but it was not the same. So I asked my husband to look for the perfect recipe! Well, he did a pretty good job and found one! After some adaptations, here is our version of the recipe.
More soup recipes
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A very important tip: make this dish a few hours ahead and let the flavors get more intense!
Goulash
Servings 8
Ingredients
- 3 tbsp butter
- 1 1/2 lb ((700 g) onions chopped
- 1/4 cup sweet paprika
- 1 1/2 lb ((700 g) beef cut into medium pieces
- 4 cloves garlic minced
- 1 red bell pepper seeded and cut into ½ inch chunks
- 1 yellow bell pepper seeded and cut into ½ inch chunks
- 2 tomatoes cubed
- 2 carrots diced
- 2 medium potatoes cut into ½ inch chunks
- 5 cups beef broth we used 5 cups water + 2 beef stock cubes
- 1 - 2 bay leaves
- 2 tsp salt
- 1 tsp black pepper freshly ground
Instructions
- In a pan, melt butter and add onions until they turn golden brown.Remove from heat and add paprika.
- Place pan back on the heat and add the beef and garlic. Cook until beef is cooked and a little brown. Add the bell peppers and cook for around 5 minutes. Add remaining ingredients.
- Bring to a boil and then let goulash simmer for around 1 hour. Stir from time to time. Add more salt if necessary.
Notes
A very important tip: make this dish a few hours ahead and let the flavors get more intense!
Oh, we miss Budapest!
For more delicious soup recipes click here.
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