• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Travel Cook Tell
  • Home
  • About
    • Copyright
    • Privacy Policy
  • Index
  • Recipes
  • Travel
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel
  • About
×
Home | Soups | French Onion Soup

French Onion Soup

Published: Dec 2, 2019 · Modified: Sep 8, 2020 by Andrea - 1 Comment

Jump to Recipe

I think it's so cool when we travel, eat a classic dish, and then later try it at home. That's the case of the French Onion Soup. When we were in Paris we ate this dish twice, and they were both delicious, so we had a pretty nice idea of how good it should really be. Learn how to make a delicious French Onion Soup!

After checking many recipes (Do you guys do that two? I never stop on the first!), this is the one we decided to give it a try, just adapting a few things.

Ingredients

  • onion
  • butter
  • garlic
  • all-purpose flour
  • dry white wine
  • beef stock
  • worcestershire sauce
  • bay leaf
  • thyme
  • salt
  • pepper
  • baguette
  • grated cheese (Gruyere or Mozzarella)

How to make it

  • In a large stockpot, melt the butter over medium-high heat. Add the onions and sauté until browned and caramelized, around 30 minutes, stirring once in a while. Add garlic and sauté for 1 minute. Add flour and cook for another minute. Stir in the wine to deglaze the pan, using a wooden spoon to scrape up any browned bits on the bottom of the pan.
  • Add the stock, worcestershire sauce, bay leaf, and thyme. Bring to a simmer. Reduce heat to low and simmer for 10-15 minutes. Add salt and pepper to taste. Discard the bay leaf and sprigs of thyme.
  • Preheat oven to 350F/180C. While the soup is simmering, slice the baguette into 1-inch thick pieces and arrange them in single layer on baking sheet. Bake for 5-10 minutes, until the bread is toasted and lightly golden around the edges. Remove and set aside.
  • Switch oven to the broiler. Place oven-safe bowls on a baking sheet and ladle the soup into each of them, then top with 2 or 3 baguette slices and cheese.
  • Place on an oven rack close to the heat and broil for 2-4 minutes until the cheese is melted and bubbly. Remove and serve immediately.

French Onion Soup | Travel Cook Tell

It was delicious and it tasted like the ones we ate in Paris! I really think you should give this one a try 😉

French Onion Soup

more French recipes

Croque Monsieur
Croque Madame
French Crepes {sweet and savory versions}

3.5.3208

For more recipes from around the world click here.

Print Pin

French Onion Soup

Learn how to make a delicious French Onion Soup!
Course Soup
Cuisine French
Keyword french toast, onion, soup
Servings 3

Ingredients

  • 2 lb onions, peeled and thinly sliced
  • 3 1/2 tbsp butter
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1/3 cup dry white wine
  • 6 cups beef stock
  • 1 tsp worcestershire sauce
  • 1 bay leaf
  • 2 sprigs thyme
  • Salt and pepper to taste
  • Baguette
  • Grated cheese Gruyere or Mozzarella

Instructions

  • In a large stockpot, melt the butter over medium-high heat. Add the onions and sauté until browned and caramelized, around 30 minutes, stirring once in a while. Add garlic and sauté for 1 minute. Add flour and cook for another minute. Stir in the wine to deglaze the pan, using a wooden spoon to scrape up any browned bits on the bottom of the pan.
  • Add the stock, worcestershire sauce, bay leaf, and thyme. Bring to a simmer. Reduce heat to low and simmer for 10-15 minutes. Add salt and pepper to taste. Discard the bay leaf and sprigs of thyme.
  • Preheat oven to 350F/180C. While the soup is simmering, slice the baguette into 1-inch thick pieces and arrange them in single layer on baking sheet. Bake for 5-10 minutes, until the bread is toasted and lightly golden around the edges. Remove and set aside.
  • Switch oven to the broiler. Place oven-safe bowls on a baking sheet and ladle the soup into each of them, then top with 2 or 3 baguette slices and cheese.
  • Place on an oven rack close to the heat and broil for 2-4 minutes until the cheese is melted and bubbly. Remove and serve immediately.

Notes

Adapted from Gimme Some Oven
« 8 places to visit in Texas
Chicken with Broccoli and Coconut Rice »

Reader Interactions

Trackbacks

  1. Split Pea Soup - Travel Cook Tell says:
    November 12, 2018 at 10:01 am

    […] French Onion Soup Chunky Tomato Soup Watercress Soup […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Trending recipes

  • 2-Ingredient Mango Ice Cream
  • Scone made without butter in foreground, served over a white and blue place, a cup of tea besides and a baking sheet with fresh scones in the backgound
    Scones without butter
  • Condensed Milk Donuts
  • Brazilian Sweets: White Brigadeiros (Branquinhos)
  • Apple Hand Pies
  • Easy Banoffee Pie

Footer

Texts, photos and food styling: Travel Cook Tell - Andrea Martins
© All rights reserved
How to share content from this site: more info.

Privacy Policy

Copyright © 2025 Travel Cook Tell on the Foodie Pro Theme

Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}