You may find it hard to believe, but I just can’t find store-bought Cinnamon Raisin Bread where I live 🙁
The solution? Make our own!
This recipe is so delicious and easy to make you may wanna try it too, even though you don’t have the same problem we do 🙂
- 1 1/4 cups warm milk
- 1 egg, beaten
- 2 tbsp unsalted butter
- 1/4 cup sugar
- 3/4 tsp salt
- 4 cups all purpose flour
- 1 1/4 tsp yeast
- 3.5 oz (100 g) golden raisins
- 1 tbsp ground cinnamon
- If you are using a bread machine just add all ingredients according to the manufactorer's instructions and turn on the keading cycle. When it's done place dough in two greased loaf pans and let them rise until it's double in size.
- Bake at 350 F (180ºC) for around 35 minutes.
- If you are making the bread without a bread machine, just blend all ingredients and knead for around five minutes. If the dough is too sticky, add a litttle bit of aditional flour. Let the dough rise for around 1 hour and continue using the instructions above.
And this bread is perfect for the next recipe: Cinnamon Raisin Bread French Toast!