Learn how to make a {Brazilian} Vegetable Blender Pie!
Blender pies were very popular in my house when I was a child. Actually I think it was a common dish for every Brazilian family 🙂 I don't know if they are now as popular as they used to be, but what I know is that they bring back some childhood memories! And that's nice!
One of these days we had some leftover vegetables (diced, cooked and seasoned) and I used them to make a Vegetable Blender Pie. Now check the recipe when you'll see how easy it is to make!
Ingredients
For batter:
- vegetable oil
- eggs
- milk
- all-purpose flour
- baking powder
- salt
For filling:
- vegetables of your choice, seasoned, cooked and diced (for this recipe I used green beans, carrots and corn)
*if you want, you can choose different fillings like ham, cheese and tomatoes; spinach and ricotta; chicken and hearts of palm, and many other options.
How to make it
- In a blender jar add all batter ingredients and blend until well combined.
- In a greased 9in x 13in (23cmx33cm) pan (you can also use parchment paper) pour half the batter. Add the vegetables evenly on top of and pour the remaing batter.
- Bake at 350F (180C) for 25 to 30 minutes or until a toothpick inserted in the pie comes out clean.
It is delicious! And you can eat it either hot or at room temperature.
Take a look at other Brazilian recipes
Shrimp Pastel
Creamy Chicken with Potato Sticks
Beef Stroganoff
Vegetable Blender Pie
Ingredients
For batter:
- ½ cup vegetable oil
- 2 eggs
- 1 cup milk
- 1 + ¼ cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
For filling:
- 2 cups vegetables of your choice seasoned, cooked and diced (for this recipe I used green beans, carrots and corn)
Instructions
- In a blender jar add all batter ingredients and blend until well combined.
- In a greased 9in x 13in (23cmx33cm) pan (you can also use parchment paper) pour half the batter. Add the vegetables evenly on top of and pour the remaing batter.
- Bake at 350F (180C) for 25 to 30 minutes or until a toothpick inserted in the pie comes out clean.
Nice recipe, but what is the baking temperature? 25-30 minutes in what?
Hi Jackie, the oven should be at 350F (180C). I've already added this info to the recipe!
Thanks,
Andrea