Panettone French Toast

Learn here a delicious Panettone French Toast recipe!

At this time of the year, panettones are everywhere here in Brazil. And although it's an Italian Christmas Bread, if you came to Brazil around the holidays, you would think that the panetonne is a Brazilian Christmas Bread 🙂

It's amazing,  if you don't know what to give a person, you give a panettone, and you will get at least one, for sure! So, what to do with all this panettone? French Toast!

Perfect for a delicious Christmas breakfast! Or any breakfast 🙂

• eggs
• milk
• sugar
• panettone
• butter
• confectioners' sugar

How to make it

Making this Holiday French Toast is easy...

• In a bowl whisk the eggs, milk and sugar.
• Heat a skillet or griddle and coat it with a little butter.
• Place panettone slices in a shallow baking dish large enough to hold slices in a single layer. Pour egg mixture over panettone. Leave it for 1 or 2 minutes and turn slices over. Leave it for another minute.
• Fry panettone slices until golden brown, 2 to 3 minutes per side.
• Transfer o a plate and dust with confectioners' sugar.

Print Pin

Panettone French Toast

This Panettone French Toast is perfect for a delicious Christmas breakfast! Or any breakfast!!

Course Breakfast

Cuisine American

Keyword french toast, panettone

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 4 French toasts

Ingredients

• 2 eggs
• 1/2 cup milk
• 1 tbsp sugar
• 4 slices panettone
• Confectioners' sugar for dusting
• Butter for skillet/griddle

Instructions

• In a bowl whisk the eggs, milk and sugar.
• Heat a skillet or griddle and coat it with a little butter.
• Place panettone in a shallow baking dish large enough to hold slices in a single layer. Pour egg mixture over panettone. Leave it for 1 or 2 minutes and turn slices over. Leave it for another minute.
• Fry panettone slices until golden brown, 2 to 3 minutes per side.
• Transfer to a plate and dust with confectioners' sugar.