• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Travel Cook Tell
  • Home
  • About
    • Copyright
    • Privacy Policy
  • Index
  • Recipes
  • Travel
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel
  • About
×
Home | Savory | Mild and Easy Jambalaya

Mild and Easy Jambalaya

Published: May 10, 2022 by Andrea - Leave a Comment

Jump to Recipe

Jambalaya was not a favorite dish here at home. But in one of our trips to Orlando we had lunch at Bubba Gump Shrimp Co. and Luciano ordered a Jambalaya. It was too hot for his taste (and mine too!) so he decided to make it a milder version as soon as we got back.

Ingredients to make this mild and easy Jambalaya

  • shrimp
  • chicken broth
  • vegetable oil
  • mild sausage
  • onion
  • red bell pepper
  • celerey
  • garlic
  • creole seasoning
  • tomato purée/passata
  • tomato paste
  • Worcestershire sauce
  • bay leaves
  • white rice
  • Salt and pepper
  • green onion
  • Pepper sauce

How to make this mild and easy Jambalaya

Place chicken broth and part of the shrimp in a saucepan on medium heat. When it begins to boil reduce heat. Heat oil in a skillet, add sliced sausage and cook until golden brown. Add the onion, red bell pepper, and celery and cook until tender, around 5 minutes. Add the garlic and creole seasoning and cook for another minute. Combine chicken broth, tomato puree, tomato paste, Worcestershire sauce, bay leaves and rice with sausage and bring to a boil. Reduce heat and cook until rice is done e sauce is reduced, around 30 minutes. Add remaining shrimp and cook for 3 minutes. Season with salt and pepper to taste. Garnich with green onions. Add pepper sauce to taste.

This dish is Perfect for the whole family!

Print

Mild and Easy Jambalaya

Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Servings 4

Ingredients

  • 1/2 pound shrimp shelled and deveined
  • 2 cups chicken broth
  • 1 tbsp vegetable oil
  • 1/2 pound 200 grams mild sausage, sliced
  • 1 onion diced
  • 1 red bell pepper chopped
  • 1 cup celerey diced
  • 2 garlic cloves finely chopped
  • 1 1/2 tbsp creole seasoning recipe below
  • 24 oz 700gr tomato purée/passata
  • 1 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 2 bay leaves
  • 1 cup white rice
  • Salt and pepper to taste
  • 4 green onion leaves
  • Pepper sauce to taste

Instructions

  • Place chicken broth and 2 oz shrimp in a saucepan on medium heat. When it begins to boil reduce heat.
  • Heat oil in a skillet, add sliced sausage and cook until golden brown.
  • Add the onion, red bell pepper, and celery and cook until tender, around 5 minutes.
  • Add the garlic and creole seasoning and cook for another minute.
  • Combine chicken broth, tomato puree, tomato paste, Worcestershire sauce, bay leaves and rice with sausage and bring to a boil.
  • Reduce heat and cook until rice is done e sauce is reduced, around 30 minutes.
  • Add remaining shrimp and cook for 3 minutes.
  • Season with salt and pepper to taste.
  • Garnich with green onions.
  • Add pepper sauce to taste.

Notes

Homemade Creole Seasoning: 1 tsp paprika, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, 1/2 tsp oregano, 1/2 tsp thyme
Adapted from Closet Cooking

 

« 4 Swedish Recipes you have to make
Poblano Sauce - Roasted green pepper Mexican sauce »

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Trending recipes

  • 2-Ingredient Mango Ice Cream
  • Scone made without butter in foreground, served over a white and blue place, a cup of tea besides and a baking sheet with fresh scones in the backgound
    Scones without butter
  • Condensed Milk Donuts
  • Brazilian Sweets: White Brigadeiros (Branquinhos)
  • Apple Hand Pies
  • Easy Banoffee Pie

Footer

Texts, photos and food styling: Travel Cook Tell - Andrea Martins
© All rights reserved
How to share content from this site: more info.

Privacy Policy

Copyright © 2025 Travel Cook Tell on the Foodie Pro Theme

Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}