Learn here how to make Homemade Dulce de Leche in your own oven!
I've have already told you about my love for dulce de leche. So anytime I have a chance to learn a new way to make it, I give it a try. My first homemade dulce de leche recipe is made in the slow cooker! And I love it!
And today it's time to share with you another way of making dulce de leche: in the oven!
What ingredients do you need to make dulce de leche in the oven?
You only need 1 ingredient: sweetened condensed milk! Yes, that's right!
How to make dulce de leche in the oven
First you'll preheat the oven to 400°F (200° C). Then you'll pour the sweetened condensed milk into a shallow baking dish or a glass dish and cover with aluminum foil. Place this dish inside another larger baking dish and add hot water until it reaches halfway up the side of the condensed milk dish. Let it bake for around 2 1/2 hours, checking once in a while because maybe you will have to add more water. When it's browned and caramelized, remove from the oven and let cool. Once cool, whisk until smooth.
If you like dulce de leche you will love these recipes
Slow Cooker Dulce de Leche
Easy Banoffee Pie
Banoffee Pie: Banana and Dulce de Leche Pie
Dulce de Leche Ice Cream
Homemade Dulce de Leche - oven method
Ingredients
- 1 can sweet condensed milk
Instructions
- Preheat the oven to 400°F (200° C).
- Pour the sweet condensed milk into a shallow baking dish or a glass dish and cover with aluminum foil.
- Place this dish inside another larger baking dish and add hot water until it reaches halfway up the side of the condensed milk dish.
- Let it bake for around 2 1/2 hours.
- Check once in a while because maybe you will have to add more water.
- When it's browned and caramelized, remove from the oven and let cool.
- Once cool, whisk until smooth.
Oh my! Sounds so good to a caramel junkie like me!
Hello Kelly
It is!! 😉