I have already posted the Whole Wheat Hamburger Buns recipe and today I'll share with you the traditional version: a hamburger bun recipe!

This is my daughter's favorite bread. When a batch ends we make a new one, so we are kind of experts on this recipe 😉

Ingredients

How to make it

If you are using a bread machine just add all ingredients according to the manufactorer's instructions and turn on the keading cycle. When it's done make small balls using your hands, place balls in a greased pan and let them rise until they double in size. Bake at 350 F (180ºC) for around 10 minutes.
If you are making the buns without a bread machine, just blend all ingredients and knead for around five minutes. If the dough is too sticky, add a litttle bit of aditional flour. Let the dough rise for around 1 hour. Then make the balls and continue using the instructions above.

A few days ago we surprised Isabella with her favorite buns in a special shape 🙂

Guess which ones she ate first?

Course bread

Cuisine American

Keyword bread, hamburger

Prep Time 2

Cook Time 15

Servings

If you are using a bread machine just add all ingredients according to the manufactorer's instructions and turn on the keading cycle. When it's done make small balls using your hands, place balls in a greased pan and let them rise until they double in size.
Bake at 350 F (180ºC) for around 10 minutes.
If you are making the buns without a bread machine, just blend all ingredients and knead for around five minutes. If the dough is too sticky, add a litttle bit of aditional flour. Let the dough rise for around 1 hour. Then make the balls and continue using the instructions above.