Halloween Recipe: Banana Ghosts

These Banana Ghosts are a quick, easy and healthy Halloween recipe! Learn here how to make them!

How not to love these adorable little ghosts 🙂 Even if you don't make a Halloween party I think you should make them. They are great for a snack or desert and I'm sure they will please kids and adults!

Ingredients

• bananas
• white chocolate
• small chocolate chips
• popsicle sticks or wooden skewers

How to make

• Peel each banana, cut in half, then slice each half lengthways. Insert popsicle sticks or wooden skewers into bananas and freeze them for around 15 minutes.
• Melt the white chocolate (here at home we do it in the microwave oven by placing the chocolate in a small bowl and putting 30 seconds at a time until chocolate is completely melted).
• Dip one banana at a time into the melted white chocolate. Remove excess chocolate and quickly add the chocolate chips for the eyes before the chocolate hardens.

Some tips to make Banana Ghosts

• If you don't have small chocolate chips you could make your own. Line a baking sheet with parchment paper, melt some dark chocalate, place it in a pipping bag and using a small tip, make the chips.
• Put the bananas in the freezer for around 15 minutes after you cut them and insert the popsicle sticks/wooden skewers. It will make it easier to work with the bananas.
• I prefer to eat them at room temperature,  but if you prefer your Banana Ghosts frozen, you can place them in the freezer when they are done.

More Halloween Recipes

Brain Cupcakes
Bloody Finger Hot Dogs
Poison Apples
Marshmallow Ghosts

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Banana Ghosts

These Banana Ghosts are a quick, easy and healthy Halloween recipe!

Ingredients

• large bananas
• white chocolate
• small chocolate chips
• popsicle sticks or wooden skewers

Instructions

• Peel each banana, cut in half, then slice each half lengthways. Insert popsicle sticks or wooden skewers into bananas and freeze them for around 15 minutes.
• Melt the white chocolate (here at home we do it in the microwave oven by placing the chocolate in a small bowl and putting 30 seconds at a time until chocolate is completely melted).
• Dip one banana at a time into the melted white chocolate. Remove excess chocolate and quickly add the chocolate chips for the eyes before the chocolate hardens.