• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Travel Cook Tell
  • Home
  • About
    • Copyright
    • Privacy Policy
  • Index
  • Recipes
  • Travel
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel
  • About
×
Home | Salads | Corn Chicken Egg Salad

Corn Chicken Egg Salad

Published: May 16, 2020 · Modified: May 28, 2020 by Andrea - Leave a Comment

Jump to Recipe

If you like Egg Salad and Chicken Salad you will love this delicious Corn Chicken Egg Salad! Other ingredients include pickles and cranberries. And the dressing is half mayo, half yogurt so the creaminess is the same, but it has less calories!

Closeup of corn chicken egg salad served in a glass bowl

I don't know about you, but I love creamy salads! I don't like them overloaded with mayonnaise. If they are, you end up not tasting anything else on the dish. And that's not good. Well, I guess balance is everything, right? 🙂

Jump to:
  • 📋 Ingredients
  • 💭 Tips and Variations
  • 🍽️ How to serve this salad
  • 📖 Recipe
  • 💬 Comments

📋 Ingredients

To make this Corn Chicken Egg Salad you will need:

  • cooked chicken
  • celery
  • hard boiled eggs
  • canned corn
  • pickles
  • cranberries
  • mayonnaise
  • plain yogurt
  • cider vinegar
  • Dijon mustard
  • salt
  • pepper

💭 Tips and Variations

You could use only mayo (and omit the yogurt) but the combination is delicious and there will be less calories.

You can substitute the cranberries for raisins (golden ones go better here).

If you don't like Dijon mustard you can just leave it out or substitute for yellow mustard.

Have all the ingredients chilled before hand, so you can make this salad and serve ir right away.

This is a great way to use leftover chicken, or turkey!

You can also use this to make sandwiches.

You can keep it in the refrigerator in an airtight container for up to a day.

🍽️ How to serve this salad

This salad is great on its own but you could also add some greens or use it to make a fulfilling and yummy sandwich!

You could also have this as a side dish for a hot sandwich - in this case it will serve more than just 3 people.

You could also make it to take to a picnic. In this case, do not mix the dressing to the salad - leave to do this just before serving.

📖 Recipe

I think you might also enjoy this chicken avocado salad with creamy honey mustard dressing.

Closeup of corn chicken egg salad served in a glass bowl
Print Pin

Corn Chicken Egg Salad

You will love this delicious Corn Chicken Egg Salad as other ingredients include pickles and cranberries with a half mayo, half yogurt dressing.
Course Salad
Cuisine American
Keyword salad
Prep Time 15 minutes minutes
Servings 3
Calories 528kcal

Ingredients

Salad

  • 2 cups cooked chicken shredded
  • 1/2 cup celery chopped
  • 3 eggs hardboiled, chopped
  • 1/2 cup canned corn
  • 1/2 cup pickles chopped
  • 1/4 cup cranberries

Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 tbsp cider vinegar
  • 1 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/4 tsp pepper

Instructions

  • In a large bowl mix all the salad ingredients
  • In a separate small bowl mix all the dressing ingredients
  • Pour the dressing over the salad and toss very well
  • Serve immediatelly, or keep in the refrigerator, in an airtight container for up to a day.

Nutrition

Calories: 528kcal | Carbohydrates: 8g | Protein: 32g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 255mg | Sodium: 767mg | Potassium: 432mg | Fiber: 1g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 2mg
« 2-Ingredient Mango Ice Cream
Healthy Mock Hollandaise Sauce »

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Trending recipes

  • 2-Ingredient Mango Ice Cream
  • Scone made without butter in foreground, served over a white and blue place, a cup of tea besides and a baking sheet with fresh scones in the backgound
    Scones without butter
  • Condensed Milk Donuts
  • Brazilian Sweets: White Brigadeiros (Branquinhos)
  • Apple Hand Pies
  • Easy Banoffee Pie

Footer

Texts, photos and food styling: Travel Cook Tell - Andrea Martins
© All rights reserved
How to share content from this site: more info.

Privacy Policy

Copyright © 2025 Travel Cook Tell on the Foodie Pro Theme

Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}