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Home | Breads | Cinnamon Raisin Bread Recipe

Cinnamon Raisin Bread Recipe

Published: Jun 9, 2018 · Modified: Aug 19, 2020 by Andrea - 2 Comments

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Learn this amazing Cinnamon Raisin Bread recipe, loaded with cinnamon flavor and delicious golden raisins!

cinnamon raisin bread

You may find it hard to believe, but I just can't find store-bought Cinnamon Raisin Bread where I live 🙁 The solution? Make our own!

Ingredients

To make cinnamon raisin bread at home you'll need:

  • milk
  • egg
  • unsalted butter
  • sugar
  • salt
  • all-purpose flour
  • yeast
  • ground cinnamon
  • golden raisins - I know that the traditional cinnamon raisin bread is made with black raisins, but I think that it tastes much better with golden raisins

How to make

  • If you are using a bread machine just add all ingredients according to the manufactorer's instructions and turn on the keading cycle. When it's done place dough in two greased loaf pans and let them rise until it's double in size.
  • Bake at 350 F (180ºC) for around 35 minutes.
  • If you are making the bread without a bread machine, just blend all ingredients and knead for around five minutes. If the dough is too sticky, add a litttle bit of aditional flour. Let the dough rise for around 1 hour and continue using the instructions above.

This recipe is so delicious and easy to make you may wanna try it too, even though you don't have the same problem we do 🙂

cinnamon raisin bread

More Bread Recipes

Brazilian Milk Buns
Pumpkin Hamburger Buns
Homemade Bagels Recipe (with step-by-step photos)
Brazilian Cheese Bread
Carrot Buns 

cinnamon raisin bread
Print Pin
5 from 1 vote

Cinnamon Raisin Bread

Learn this amazing Cinnamon Raisin Bread recipe, loaded with cinnamon flavor and delicious golden raisins!
Prep Time 1 hour hour 15 minutes minutes
Cook Time 35 minutes minutes

Ingredients

  • 1 1/4 cups warm milk
  • 1 egg beaten
  • 2 tbsp unsalted butter
  • 1/4 cup sugar
  • 3/4 tsp salt
  • 4 cups all purpose flour
  • 1 1/4 tsp yeast
  • 3.5 oz golden raisins
  • 1 tbsp ground cinnamon

Instructions

  • If you are using a bread machine just add all ingredients according to the manufactorer's instructions and turn on the keading cycle. When it's done place dough in two greased loaf pans and let them rise until it's double in size.
  • Bake at 350 F (180ºC) for around 35 minutes.
  • If you are making the bread without a bread machine, just blend all ingredients and knead for around five minutes. If the dough is too sticky, add a litttle bit of aditional flour. Let the dough rise for around 1 hour and continue using the instructions above.

 

« Homemade Chocolate Ice Cream Recipe (No Ice Cream Maker)
Thousand Island Dressing Recipe »

Reader Interactions

Comments

  1. thalia

    June 10, 2016 at 3:53 am

    I love cinnamon raisin bread! it's one of my favourite childhood things. totally need to make myself a loaf now. thanks for the inspiration! X

    Reply
    • Andrea Martins

      June 10, 2016 at 10:32 am

      5 stars
      Hi Thalia,
      You will love this recipe!
      Thanks for commenting,
      Andrea

      Reply

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