Learn how to make this Brazilian Hot Dog recipe. A complete and delicious meal!
I have already shared with you some Brazilian recipes and today it's time to show you the Brazilian Hot Dog, that is a complete meal. And what a meal! We hadn't had this Brazilian Everything Hot Dog for a while and when we made it again to take these pictures, we couldn't stop saying how delicious this hot dog is. And it's ready in 10 minutes. Maybe less!!
Ingredients
*Quantities depend on what size your buns are, but it is about 2 tbsp of each ingredient for a large hot dog bun
- hot dogs
- mayonnaise
- ketchup
- mustard
- corn
- peas
- pickles
- grated parmesan cheese
- potato sticks
How to make it
- Check if your hot dogs must be cooked (some here in Brazil are uncooked) and follow the package instructions.
- Heat buns (steamed tastes better).
- Open the buns, add hot dogs, mayonnaise, ketchup and mustard. Continue with peas, corn and pickles. Then sprinkle parmesan cheese and finish up with potato sticks.
You can omit any ingredient you want. I don't put mustard on mine. But everything else is there 🙂
Take a look at other Brazilian recipes
Shrimp Pastel
Creamy Chicken with Potato Sticks
Beef Stroganoff
Brazilian Hot Dog
Learn how to make this Brazilian Hot Dog recipe. A complete and delicious meal!
Servings 1
Ingredients
Quantities depend on what size your buns are, but it is about 2 tbsp of each ingredient for a large hot dog bun
- hot dogs 2 for each bun
- mayonnaise
- ketchup
- mustard
- corn
- peas
- pickles
- grated parmesan cheese
- potato sticks
Instructions
- Check if your hot dogs must be cooked (some here in Brazil are uncooked) and follow the package instructions.
- Heat buns (steamed tastes better) and hot dogs (if these are not already heated)
- Open the buns, add hot dogs, mayonnaise, ketchup and mustard. Continue with peas, corn and pickles. Then sprinkle parmesan cheese and finish up with potato sticks.
Comments
No Comments