Classic Party Dish in my country, this Brazilian Beef Stroganoff is amazing! It's traditionally made with beef tenderloin but you can use cheaper meats to make it an everyday dish.
Beef Stroganoff is a Russian dish but it has many different versions around the world. Today I'm sharing with you the Brazilian version.
When I was younger, every party served Beef Stroganoff. From big parties to small dinner gatherings at home. It was something fancy 🙂 When I got older things changed a little. People continued to eat it but it was no longer a part of party menus. It became more popular as people started to use cheaper meats to make it an everyday dish.
So a few weeks ago my mom told me she was going to make Beef Stroganoff and I asked her to make the tradicional one, exactly like the ones from my childhood. She got it so right! And here is the recipe!
What are ingredients for a classic Brazilian dish?
Can I use a cheaper substitute for beef tenderloin?
Can I use fresh mushrooms instead of canned mushrooms?
How to make Beef Stroganoff?
What to serve with Brazilian Beef Stroganoff?
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Brazilian Beef Stroganoff
Ingredients
- 1 tbsp vegetable oil
- 2.2 lb beef tenderloin, cut into cubes
- 2 garlic cloves minced
- 1 onion chopped
- 1/3 cup tomato paste
- 1/2 cup ketchup
- 2 cups heavy cream
- 10 oz canned mushrooms, drained and sliced
- Salt to taste
Instructions
- In a large pan heat vegetable oil and add beef. Cook for a few minutes. Add garlic and onion and a little bit of water (2-3 tbsp). When beef is cooked, add salt, to taste. Add tomato paste and ketchup. Add mushrooms.
- Remove from heat and add heavy cream and stir. Add salt, to taste.
- Serve with rice and potato sticks.
Nutrition
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