These Banana Muffins with Oatmeal Crumb Topping you are about to see are yummy, healthy and very easy to make!
We just love muffins here at home! We think they are the perfect snack and a good option for a quick breakfast. Because they are so easy to carry around, we make muffins at least once a week so the whole family has a homemade snack for most days of the week. That's why we are always looking for new recipes and this one has definitely become a favorite. I think it will be yours too 🙂
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For all Cakes, Cupcakes and Muffins recipes click here.
Banana Muffins with Oatmeal Crumb Topping
Servings 12
Ingredients
Muffin
- 1 egg
- 3 ripe bananas mashed
- 2 tbsp unsalted butter melted
- 6 tbsp milk
- 1½ cups all-purpose flour
- ½ cup (+ 1 tbsp) brown sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ tsp cinnamon
Oatmeal Crumb Toppping
- 2 tbsp butter melted
- ¼ cup brown sugar
- 1 tbsp all-purpose flour
- ⅓ cup rolled oats
Instructions
- Preheat the oven to 350F (180C)
Muffins
- Line a 12-cup muffin pan with paper liners.
- Combine de egg, melted butter, milk and mashed bananas.
- In another bowl combine the flour, sugar, baking powder, salt and cinnamon.
- Combine both mixtures and mix until they are incorporated.
- Divide batter among muffin cups.
Oatmeal Crumb Toppping
- Mix ingredients and top muffins with it.
- Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes, rotating pan halfway through. Let cool in pan 10 minutes; transfer muffins to a rack to cool a little bit more.
Notes
Adapted from Hidden Ponnies
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