Huevos Rancheros Recipe

Huevos Rancheros: this is probably one of the best recipes you'll ever find! And they are perfect for breakfast, brunch and, why not, dinner!

We just love Breakfast for Dinner! Don't you? And I think that Huevos Rancheros are simply perfect for dinner time! But don't get me wrong, they are also amazing for breakfast and brunch 🙂

We didn't have our own recipe so we checked many before we came up with our own. Here is our version of what we think are the perfect Huevos Rancheros!

Ingredients

How to make it

If you are making your own salsa, start with it:

• In a large skillet heat oil, add onion and garlic, cook until onion is translucent, about 5 minutes. Add tomatoes and remaining ingredients, mix well and let sauce simmer for around 15 minutes.

To make the beans:

• In another skillet, heat oil and add beans, chives and cumin seeds.

For the eggs:

• With a spoon make 3 holes in the salsa, break the eggs, one at a time and place them carefully in the holes. Cover with a lid and let them cook for 3 minutes.

Assembling:

• Warm the tortillas and place each one on a plate.
• Start by spreading the beans, equally in each tortilla, add salsa and one egg in each tortilla, add cheese, chives and sour cream.
• Add tabasco sauce, if using.

3.5.3208

I just have one word to describe it: Divine!

More Breakfast and Brunch Recipes

Healthy Eggs Florentine with Artisan Bread
Eggs Benedict
Breakfast Potatoes

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5 from 1 vote

Huevos Rancheros

Huevos Rancheros: this is probably one of the best recipes you'll ever find! And they are perfect for breakfast, brunch and, why not, dinner!

Course Breakfast

Cuisine Mexican

Keyword Eggs, huevos, rancheros

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 3

Ingredients

• 3 eggs
• 3 large flour tortillas
• 1 cup sour cream
• 1 cup mozzarella cheese grated
• 1 tbsp chives chopped
• Tabasco sauce to taste

For the salsa

• 1 onion finely sliced
• 2 garlic cloves minced
• 1 tbsp vegetable oil
• 1 bay leaf
• 2 14oz/400g each cans tomatoes
• 1 tsp chili powder
• 1 tsp salt
• 1/4 tsp ground black pepper
• *

For the beans

• 1 tbsp vegetable oil
• 1 cup beans cooked and drained
• 1 tbsp chives chopped
• 1 tsp cumin seeds if you use cumin powder, use just 1/2 tsp

Instructions

For the salsa

• In a large skillet heat oil, add onion and garlic. Cook until onion is translucent, about 5 minutes.
• Add tomatoes and remaining ingredients. Mix well and let sauce simmer for around 15 minutes.

For the beans

• In another skillet, heat oil and add beans, chives and cumin seeds.

For the eggs

• With a spoon make 3 holes in the salsa. Break the eggs, one at a time and place them carefully in the holes. Cover with a lid and let them cook for 3 minutes.

Assembling

• Warm the tortillas and place each one on a plate.
• Start by spreading the beans, equally in each tortilla. Add salsa and one egg in each tortilla.
• Add cheese, chives and sour cream,
• Add tabasco sauce, if using.