Learn how to make a {Brazilian} Vegetable Blender Pie!
Blender pies were very popular in my house when I was a child. Actually I think it was a common dish for every Brazilian family 🙂 I don't know if they are now as popular as they used to be, but what I know is that they bring back some childhood memories! And that's nice!
One of these days we had some leftover vegetables (diced, cooked and seasoned) and I used them to make a Vegetable Blender Pie. Now check the recipe when you'll see how easy it is to make!
Ingredients
For batter:
- vegetable oil
- eggs
- milk
- all-purpose flour
- baking powder
- salt
For filling:
- vegetables of your choice, seasoned, cooked and diced (for this recipe I used green beans, carrots and corn)
*if you want, you can choose different fillings like ham, cheese and tomatoes; spinach and ricotta; chicken and hearts of palm, and many other options.
How to make it
- In a blender jar add all batter ingredients and blend until well combined.
- In a greased 9in x 13in (23cmx33cm) pan (you can also use parchment paper) pour half the batter. Add the vegetables evenly on top of and pour the remaing batter.
- Bake at 350F (180C) for 25 to 30 minutes or until a toothpick inserted in the pie comes out clean.
It is delicious! And you can eat it either hot or at room temperature.
Take a look at other Brazilian recipes
Shrimp Pastel
Creamy Chicken with Potato Sticks
Beef Stroganoff
Vegetable Blender Pie
Ingredients
For batter:
- ½ cup vegetable oil
- 2 eggs
- 1 cup milk
- 1 + ¼ cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
For filling:
- 2 cups vegetables of your choice seasoned, cooked and diced (for this recipe I used green beans, carrots and corn)
Instructions
- In a blender jar add all batter ingredients and blend until well combined.
- In a greased 9in x 13in (23cmx33cm) pan (you can also use parchment paper) pour half the batter. Add the vegetables evenly on top of and pour the remaing batter.
- Bake at 350F (180C) for 25 to 30 minutes or until a toothpick inserted in the pie comes out clean.
Nice recipe, but what is the baking temperature? 25-30 minutes in what?
Hi Jackie, the oven should be at 350F (180C). I've already added this info to the recipe!
Thanks,
Andrea
Obrigado pela receita, trouxe muitas recordações queridas da minha infância.
Uma lembrança que me ocorreu de imediato ao comer, foi que no dia seguinte ela fica ainda mais gostosa. Amei. Agora vou tentar com tipos diferentes de vegetais.
Obrigada pelo comentário 🙂