• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Travel Cook Tell
  • Home
  • About
    • Copyright
    • Privacy Policy
  • Index
  • Recipes
  • Travel
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Travel
  • About
×
Home | Sweets | Ice cream | 2-Ingredient Mango Ice Cream

2-Ingredient Mango Ice Cream

Published: May 15, 2020 · Modified: May 29, 2020 by Andrea - 2 Comments

Jump to Recipe

You only need 2 ingredients to make this delicious Mango Ice Cream! It's so easy to make and you don't even need an ice cream maker!

Jump to:
  • How we fell in love with it
  • Only two ingredients?
  • 🍳 How to make it
  • 💭 Important tips
  • 📖 Recipe
  • 💬 Comments

How we fell in love with it

We live in Brazil, but we, well, actually our daughter, fell in love with a mango ice cream when we went to Rome, in winter!

That's right. If you've been to Rome you know that Italian gelato is fantastic and it doesn't matter if the weather is hot or cold. You will have it anyway - and more than one time!

Although she tried other flavors like chocolate, strawberry, zabaglione, it was the mango ice cream from Venchi she fell in love with. Venchi is the name of the shop, and you can find many shops throughout Rome.

When we got back home she kept on saying how she missed that ice cream and kept asking if we could make it at home.

Only two ingredients?

That's right. We managed to make this mango ice cream with just two ingredients: mangoes and sweetened condensed milk.

The ice cream we had in Rome had such an intense mango flavor that it tasted like there was only mango on it! So for this reason we tried to use as few ingredients as possible to get the same mango flavor intensity.

It was creamy, so we knew that just mango and sugar would not bring us anywhere close to what we were expecting.

Using an ice cream base was out of the question as well. The flavor would not be as intense, neither would be the color.

In our passion fruit mousse we use only sweetened condensed milk, heavy cream and passion fruit concentrate juice, so we decided to give this a try - using fresh mangoes, of course.

It was still off because we could feel the fat from the cream, and the flavor wasn't all we were hoping for. But it was creamy though!

For the next try we left out the heavy cream and used only mangoes and sweetened condensed milk.

And it was perfect! It might not be as creamy as an ice cream, but the flavor was fantastic!

🍳 How to make it

Making this mango ice cream is very easy!

Peel and pit the mangoes then blend them with sweetened condensed milk.

Transfer to a freezable container, place it in the freezer and let it rest there until frozen.

💭 Important tips

Some key information regarding this recipe:

  • To achieve a great mango flavor use very ripe and juicy mangoes.
  • Any variety will work. We used Tommy mangoes - the ones that are widely available here in Southern Brazil.
  • The amount of sweetened condensed milk will depend on how ripe the mangoes are, and their taste as well.
  • Since the mangoes are fresh, after the ice cream is frozen you might see some ice crystals. That did'n bother us at all and it did not interfere with texture. Our main goal was the flavor, and that was spot on!
  • You can make it in an ice cream maker. The ice cream will be even creamier.
  • Before scooping, let the container sit at room temperature for about 5 minutes. The ice cream will become softer and easier to be scooped.

📖 Recipe

We think you might enjoy this passion fruit mousse.

Print Pin
5 from 2 votes

2-Ingredient Mango Ice Cream

A super easy packed with flavor mango ice cream
Course Dessert
Cuisine Brazilian, Italian
Keyword ice cream
Prep Time 10 minutes minutes
Freezing 4 hours hours
Servings 3
Calories 247kcal

Ingredients

  • 2 mangoes as ripe as possible cut into large chunks
  • 1/2 cup sweetened condensed milk
US Customary - Metric

Instructions

  • Peel and pit the mangoes, then slice them.
  • In a blender place the mango and the sweetened condensed milk. *see note 1
  • Blend well, until no pieces of mango are visible.
  • Taste, add more sweetened condensed milk if desired and blend for 1 minute more.
  • Transfer mixture to a container and freeze until firm, about 4 hours. *see note 2
  • Remove from freezer 5 minutes before serving.

Notes

Note 1: For each mango you should start with approximately 1/4 cup of condensed milk. Blend well and taste. Depending on the sweetness of the fruit, adjust the amount of condensed milk.
Note 2: If you prefer you can use an ice cream maker, so it will be even creamier.

Nutrition

Calories: 247kcal | Carbohydrates: 48g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 66mg | Potassium: 421mg | Fiber: 2g | Sugar: 47g | Vitamin A: 1629IU | Vitamin C: 52mg | Calcium: 160mg | Iron: 1mg
« Easy Banoffee Pie
Corn Chicken Egg Salad »

Reader Interactions

Comments

  1. Isabella

    June 16, 2024 at 10:11 am

    5 stars
    The best mango ice cream!

    Reply
    • Andrea

      June 30, 2024 at 1:12 pm

      5 stars
      Thank you Isabella!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Trending recipes

  • 2-Ingredient Mango Ice Cream
  • Scone made without butter in foreground, served over a white and blue place, a cup of tea besides and a baking sheet with fresh scones in the backgound
    Scones without butter
  • Condensed Milk Donuts
  • Brazilian Sweets: White Brigadeiros (Branquinhos)
  • Apple Hand Pies
  • Easy Banoffee Pie

Footer

Texts, photos and food styling: Travel Cook Tell - Andrea Martins
© All rights reserved
How to share content from this site: more info.

Privacy Policy

Copyright © 2025 Travel Cook Tell on the Foodie Pro Theme

Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}