Whole Wheat Hamburger Buns

Here you'll learn how to make incredibly delicious whole wheat hamburger buns from scratch!

Around 90% of the bread we eat at home is made by my husband. And not simple bread, he loves making new recipes and trying new flavors and textures.

I like white bread but Luciano is always saying that whole wheat is better (and it is!), so one of these days, instead of making a regular hamburger bun, he made it whole wheat - without my approval 🙂 - but for my surprise, I just loved it. And I think you will too!

• If you are using a bread machine just add all ingredients according to the manufactorer's instructions and turn on the keading cycle. When it's done make small balls using your hands, place balls in a greased pan and let them rise until they double in size. Bake at 350 F (180ºC) for around 10 minutes.
• If you are making the buns without a bread machine, just blend all ingredients and knead for around five minutes. If the dough is too sticky, add a litttle bit of aditional flour. Let the dough rise for around 1 hour. Then make the balls and continue using the instructions above.

How to eat these buns

You can make sandwiches, eat them just with some butter and, of course, on a hamburger! If you want, you can also make hot dog buns with this dough! They turn out equally delicious!

For more bread recipes click here!

Print Pin

5 from 2 votes

Whole Wheat Hamburger Buns

Learn how to make incredibly delicious whole wheat hamburger buns from scratch!

Prep Time 2 hours hours

Cook Time 15 minutes minutes

Servings 12

Ingredients

• 1 1/4 cups warm milk
• 1 egg beaten
• 2 tbsp butter
• 1/4 cup sugar
• 3/4 tsp salt
• 2 1/4 cups all purpose flour
• 1 1/2 cups whole wheat flour
• 1 1/4 tsp yeast

Instructions

• If you are using a bread machine just add all ingredients according to the manufactorer's instructions and turn on the keading cycle. When it's done make small balls using your hands, place balls in a greased pan and let them rise until they double in size.
• Bake at 350 F (180ºC) for around 10 minutes.
• If you are making the buns without a bread machine, just blend all ingredients and knead for around five minutes. If the dough is too sticky, add a litttle bit of aditional flour. Let the dough rise for around 1 hour. Then make the balls and continue using the instructions above.