Barros Luco Sandwich - a simple, easy and delicious Chillean specialty!
You can find the Barros Luco Sandwich in many places around Chile. We ate it at Valle Nevado Ski Resort and Isabella loved it! But what child wouldn't like grilled beef strips topped with melted cheese in a bun?
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🥪 About this sandwich
The Barros Luco is a very simple sandwich - made with grilled beef strips and melted cheese inside two slices of toasted bread. And the name is in honor of Ramón Barros Luco, former president of Chile who was a client at Confitería Torres where he would always order this treat made especially for him.
📋 What are the ingredients?
For this recipe you'll only need a few ingredients:
- beef strips
- olive oil
- mozzarela cheese
- hamburger buns
- salt and pepper
🍳 How to make
It couldn't be easier to make a Barros Luco Sandwich.
- You'll start by seasoning the beef and sauteéing it with olive oil.
- Meanwhile cut bread in half and toast a little.
- The final step is to place beef and cheese on one slice of bread and top with the other slice.
Enjoy! Some French fries or potato chips on the side are perfect!
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📖 Recipe
Barros Luco Sandwich
Barros Luco Sandwich - learn how to make this classic and easy Chillean specialty!
Servings 3
Calories 435kcal
Ingredients
- 10.5 oz beef strips
- 1/2 tsp olive oil
- 6 slices mozzarela cheese
- 3 hamburger buns
- Salt and pepper to taste
Instructions
- Season beef and sauteé it with olive oil. Place cheese on top of beef so it melts.
- Meanwhile cut bread in half and toast them a little.
- Place beef and cheese on one slice of bread and top with the other slice.
Nutrition
Calories: 435kcal | Carbohydrates: 23g | Protein: 39g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 106mg | Sodium: 626mg | Potassium: 436mg | Fiber: 1g | Sugar: 3g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 379mg | Iron: 4mg
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