Instructions

• Preheat oven to 350F/180C.
• Add dry ingredients to a medium bowl amd mix.
• Add heavy cream to dry ingredients and mix.
• Drop the dough on a working surface and, with the help of a pastry spatula, mix dry ingredients that might have remained separated.
• Shape dough into a 1 1/4-inch-thick circle and cut scones as a pizza. Cut the circle in half across, that crossways and then each quarter in half.
• Transfer scones to baking sheet lined with parchment paper.
• Brush scones with a little of heavy cream and then place in the over.
• Bake for15 to 20 minutes or until light golden brown.
• Remove from oven, let cool for 5 minutes then serve.