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5 from 1 vote

Easy Banoffee Pie

Pretty easy banoffee pie
Course Dessert
Cuisine European
Keyword banoffee
Prep Time 15 minutes
Servings 3
Calories 377kcal

Ingredients

  • 5.3 oz butter cookies (you can use digestive biscuits or graham crackers)
  • 3/4 cup dulce de leche
  • 1 cup heavy cream
  • 2 tbsp sugar
  • 2 medium bananas chopped
  • 1/2 tbsp Cocoa powder for dusting
US Customary - Metric

Instructions

  • Place the cookies into a freezer bag and crush using a rolling pin until they resemble breadcrumbs. You can also use a food processor.
  • Spoon the crumbs into the bottom of 3 individual bowls. Press down to form an even layer.
  • Whisk the dulce de leche a little so it's creamier and then spread evenly over the cookie base.
  • Arrange the chopped bananas in an even layer on top of the dulce de leche.
  • Whip the cream and sugar.
  • Spread the whipped cream over the bananas.
  • Dust with cocoa powder

Nutrition

Calories: 377kcal | Carbohydrates: 29g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 31mg | Potassium: 354mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1217IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 1mg