Concord Grape Crumb Cake
A delicious concord grape crumb cake
Servings 9 servings
Calories 447kcal
Ingredients
Batter:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 cup milk
- 2 tbsp vegetable oil
- 2 tsp vanilla extract
Topping:
- 2 cups concord grapes cut in half and seeded
- 1 1/4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 350ºF (180ºC). Line a 8in x 12in (20cmX30cm) baking pan with parchment paper. Set aside.
Batter:
- In a bowl, sift together flour, sugar, baking powder, and salt; set aside.
- In a second bowl, whisk together egg, milk, vegetable oil, and vanilla.
- Fold dry ingredients into egg mixture. Spread batter evenly into prepared pan.
Topping:
- Spread grapes on top of batter.
- In a medium bowl, combine flour, brown sugar, and butter. Toss with a rubber spatula until large crumbs form.
- Sprinkle crumbs over grapes.
Baking
- Bake for around 30 minutes.
Nutrition
Calories: 447kcal | Carbohydrates: 75g | Protein: 6g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 270mg | Potassium: 198mg | Fiber: 2g | Sugar: 44g | Vitamin A: 398IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 2mg