The Best and Easiest Ever Barbecue Pork Ribs
Servings 4
Ingredients
- 2 to 3 pounds (1 to 1 1/2 kilo) pork ribs
- 1 onion
- 2 bay leaves
- 1 cup barbecue sauce
- 1 cup ketchup
- 2 tbsp brown sugar
Instructions
- Place ribs in a large pan with enough water to cover. Season with onion, bay leaves and salt. Cook for at least 1 hour.
- Preheat oven to 350F (180C).
- Remove ribs from pan, and place them in a baking dish/tray. Mix barbecue sauce, ketchup and brown sugar. Pour barbecue sauce mixture over ribs, covering both top and bottom of ribs.
- Bake for approximately 30 minutes, until sauce is caramelized.