Sausage, Butter and Sage Pasta
Servings 2
Ingredients
- 3.5oz (200g) penne pasta
- 4 tbsp butter
- 3.5oz (200g) ground pork
- 1 tsp fennel seeds
- 6 sage leaves
- Salt and pepper to taste
- 1/2 cup parmesan cheese grated
Instructions
- Prepare the pasta according to the package instructions.
- In a large skillet melt 2 tbsp of butter and add the pork, 1/2 tsp of salt and the fennel seeds. Cook on high heat until the pork is completely cooked. Add the sage and 2 tbsp of butter, mix well and let the meat turn golden brown.
- Drain the pasta and place it in the skillet. Mix well and serve with some black pepper and Parmesan cheese.