Quick and Easy Pasta with Tomato Sauce
Need a quick and easy dinner? This Pasta with Tomato Sauce is what you need! It's ready in less that 30 minutes and it's so delicious!
Servings 4
Ingredients
- 11oz (300g) pasta (fusilli, penne or any other you like)
- 1 tbsp olive oil
- 1 medium onion chopped
- 1 clove garlic minced
- 1 stick celery chopped (optional, but recommended)
- 1 medium carrot chopped (optional, but recommended)
- 1 can 28oz (800g) tomatoes
- Salt and pepper to taste
- 1 tsp sugar if needed
- Grated Parmesan cheese for serving
Instructions
- In a medium pan heat the olive oil. Add onion, garlic, celery and carrot. Cook for 3 to 5 minutes and add tomatoes. Put some salt and pepper and bring to a boil. If sauce is a little acid, add the sugar. Let sauce simmer for around 15 minutes, stiring from time to time.
- When sauce is simmering get a large pot and heat water for the pasta. Add some oil and salt and cook according to package instructions.
- Divide pasta in 4 plates and pour sauce on top of pasta. Sprinkle Parmesan cheese and serve.