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–+ vanilla wafers
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Homemade Vanilla Wafers

An easy reacipe for homemade Vanilla Wafers
Course Dessert, Snack
Cuisine American
Keyword cookie, vanilla, wafer
Prep Time 15 minutes
Cook Time 20 minutes
Servings 60 vanilla wafers
Calories 27kcal

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 2 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 tsp salt
US Customary - Metric

Instructions

  • Preheat the oven to 350F (180C) and line a baking sheet with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, powdered sugar and granulated sugar on medium speed for 2-3 minutes or until fluffy.
  • Mix in the milk and vanilla until well combined.
  • Stir in the flour and salt and mix until fully incorporated.
  • Using a teaspoon make small balls and put them in the baking sheet about 1 inch apart.
  • Bake for 15 to 20 minutes, or until golden brown on the bottoms and around the edges.
  • Let them cool completely on a wire rack and store vanilla wafers in an airtight container.

Notes

If you don't have powdered sugar place 1/2 cup granulated sugar in a blender and blend for 30 seconds to 1 minute.

Nutrition

Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Calcium: 2mg | Iron: 1mg