Evaporated Milk
Ingredients
- 1 cup powdered milk
- 1 + 1/4 cups water
Traditional recipe
- 3 cups milk
Instructions
- Mix powdered milk and water well.
Traditional method
- Add milk to a saucepan and heat it over medium heat until it comes to a simmer. Turn down the heat to low medium. Stir occasionally until it is reduced down to about 1 + 1/4 cups of liquid (around 30 minutes).