Chinese-Style Chicken with Pineapple
Servings 3
Ingredients
For the sauce
- 3 tbsp pineapple juice
- 2 tbsp soy sauce
- 1/3 boullion chicken cube you can substitute for 1 tsp chicken broth concentrate
- 2 tbsp water
- 2 tbsp Hoisin sauce
- 3 tbsp brown sugar
- 2 garlic cloves minced
- 2 tsp corn starch
For the chicken
- 1 tbsp vegetable oil
- 1 lb (450g) chicken breast diced
- 1 cup pineapple diced
- 1/4 cup cashew nuts chopped (optional)
Instructions
For the sauce
- In a saucepan mix all ingredients and let it simmer for around 10 minutes.
For the chicken
- In a skillet heat the oil and fry the chicken until golden brown. Add the pineapple and cook for around 2 minutes. Pour the sauce, cashew nuts (if using) and mix well.
- Serve with rice