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Cauliflower Gratin

A lighter version of a cauliflower gratin
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Servings 6

Ingredients

  • 1 1/2 tbsp butter
  • 4 cloves garlic minced
  • 4 tbsp all purpose flour
  • 2 cups milk
  • 2 cups chicken stock you can substitute for 2 cups water + 1 bouillon stock cube
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1.8lb (800gr) cauliflower cut into small florets
  • salt and pepper to taste

Topping

  • 1 tbsp butter melted
  • 1/2 cup panko or regular breadcrumbs
  • 1/2 cup parmesan cheese grated

Instructions

  • Preheat oven to 180C/350F. In a bowl mix topping ingredients and set aside.
  • In a large pot over medium heat melt the butter. Add garlic and cook for about 1 minute. Add flour and and stir constantly for a few seconds.
  • Pour 1/2 cup of milk. Once fully incorporated, pour another 1/2 cup. When it begins boiling and it's completely incorporated add remaining milk and chicken stock. Cook for about 5 minutes, whisking from time to time. Turn off heat, add cheese and stir. Check for salt and pepper (optional). Add cauliflower and mix well. Place mixture in a baking dish.
  • Mix topping ingredients. Sprinkle topping and cover baking dish with foil. Bake for 20-25 minutes. Remove foil and bake for 25-30 minutes until the topping is golden brown.