Brownie Trifle wih Cream and Raspberry Jam
Servings 1 large serving
Ingredients
- 1 medium brownie cut into small squares
- 3 tbsp raspberry jam
- 4 tbsp heavy cream or whipping cream
- 1/2 tbsp sugar
Instructions
- Pour heavy whipping cream and sugar into a mixer bowl and whisk on high speed until stiff peaks form.
- Take one glass or an individual transparent serving dish and put 1/3 of the brownie. Pour half the whipping cream and 1 ½ tbsp of the raspberry jam. Repeat and finish with the brownie.