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5 from 2 votes

Brazilian Chopped Salad

This Brazilian Chopped Salad is easy to make and it is great for picnics and barbecues, and even Thanksgiving!
Course Salad
Cuisine Brazilian
Keyword chopped, salad
Prep Time 15 minutes
Servings 12
Calories 369kcal

Ingredients

  • 1 lb smoked turkey breast finely chopped
  • 1 lb ham finely chopped
  • 1/2 cup pickles finely chopped
  • 1 Granny Smith apple peeled, cored and finely chopped
  • 1 cup canned pineapple finely chopped
  • 1 cup sweet corn
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 cup mayonnaise
  • Salt and pepper to taste
  • 1 tbsp olive oil or more to taste
  • 1 tbsp white wine vinegar or more to taste

Instructions

  • Place all ingredients in a large bowl. Mix well and season with salt, pepper, olive oil and white vinager.

Nutrition

Calories: 369kcal | Carbohydrates: 11g | Protein: 16g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 1079mg | Potassium: 302mg | Fiber: 2g | Sugar: 6g | Vitamin A: 457IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg