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Velvety Tomato Soup
Course
Main Course, Soup
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Servings
4
Ingredients
1
medium onion
roughly chopped
1
garlic clove
chopped
2
tbsp
butter
Canned tomatoes - 2 small cans
14.5oz/400g or 1 large can (29oz/800g)
1
tsp
salt
1/2
cup
milk
1/2
cup
heavy cream
Instructions
In a large pan melt butter. Add onion, garlic and let them fry for a few minutes.
Add tomato, lower the heat and add salt, milk and heavy cream.
Simmer for 5 to 10 minutes. Add more salt, if needed and serve.