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Salsa Caruso {Caruso Sauce}
Salsa Caruso or Caruso Sauce, is a very popular pasta sauce from Uruguay made with mushrooms, ham, heavy cream, among other ingredients
Course
Main Course
Cuisine
uruguayan
Keyword
caruso, salsa, sauce
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Ingredients
1/4
cup
butter
1/2
cup
sliced pickled mushrooms
not fresh
2
tbsp
all-purpose flour
1
tbsp
meat extract
(or 2 beef bouillon cubes)
1
cup
milk
1/2
cup
heavy cream
7
oz (200g)
ham
chopped
3.5
oz (100g)
parmesan cheese
grated
Instructions
Melt butter. Add mushrooms and let them cook for 2 minutes. Add flour and mix well. Add meat extract (or bouillon cubes), milk and heavy cream.
Cook for a few minutes and at the end add ham and parmesan cheese.
Notes
Adapted from Viaje a Uuguay