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Thai Pumpkin Soup
Learn how to make this tasty and easy Thai Pumpkin Soup. It can be served as an appetizer or main dish.
Course
Soup
Cuisine
Thai
Keyword
pumpkin, soup
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
6
Ingredients
1 1/2
onions
sliced
2
tbsp
butter
2 1/2
tsp
curry powder
1/2
tsp
fresh ginger
grated
4
cups
pumpkin puree
4
cups
vegetable stock
7
fl oz (200 ml)
coconut milk
1
tsp
salt
1
tbsp
sugar
1
tbsp
fresh coriander
chopped
fresh coriander leaves
for serving (optional)
Instructions
In a large pan melt butter. Add onions, curry powder and ginger. Let this cook for around 5 minutes, paying attention not to burn it.
Add pumpkin, vegetable stock, coconut milk, salt, sugar and coriander. Let it simmer for around 10 to 15 minutes.
Turn off the heat and let it cool a little, around 5 minutes.
Use an immersion blender until you get a creamy soup. If you don't have an immersion blender use a regular blender.
Serve with some fresh coriander leaves (optional)