3cupsall-purpose floura little more for working surface
1cupparmesan cheesegrated
1tspsalt
1/3cupbutter
2tbspsage
parmesan cheesegrated (for serving)
Instructions
Place pumpkin in a large bowl and add flour, parmesan and salt. Mix well until combined. Turn onto a floured surface and knead for 2-3 minutes, until smooth.
Divide dough in several pieces. Roll each part into a sausage and cut 3/4in (2cm) pieces.
Heat a large pan of water and bring it to a boil. When water starts boiling place ½ batch of gnocchi into water. Cook until gnocchi rise to the surface, then cook for 3 more minutes. Drain in a colander and keep warm.
In a small saucepan, melt butter. Remove from heat and add sage.
To serve, drizzle gnocchi with the sage butter and sprinkle with parmesan cheese.